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First Visit |
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Profile |
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Pasta
since 1915 |
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Production Cycle |
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International
Market |
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Quality |
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Pasta since 1915 |
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| Zanellini is
still a historical company of Mantua.This trade mark is successful since 1915, with
its pasta, produced with the best durum wheat varieties mixed with pure water and first
choice eggs with no additive compounds and excluding colouring materials. |
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In the premises
situated in "Borgo Angeli" (Mantua) we find all the production stages: the raw
material (durum wheat) comes in and the whole range of pasta requested by the market goes
out.
Then the pasta is shipped for being distributed all over ther world.
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| The current factory was built
in the period 1955/1960 with a mill which is perfectly functional today; its milling
capacity is 100,000 Kg a day. |
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